Barilla® Whole Grain Thin Spaghetti

with Barilla® Marinara Sauce, Romano Cheese & Parsley



Ingredients for 7 people

  • 1 box Barilla® Whole Grain Thin Spaghetti
  • 1 jar Barilla® Marinara Sauce
  • 1/3 cup Romano Cheese, Grated
  • 2 tablespoons Fresh Parsley, Chopped
  • 1 tablespoon Extra Virgin Olive Oil


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Heat Marinara Sauce in a medium sized skillet on medium-low heat.
  3. 3
    Meanwhile, cook Whole Grain Thin Spaghetti according to package directions.
  4. 4
    Add cooked pasta to sauce and toss. Finish with parsley, cheese and olive oil.

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