Barilla
Barilla® Whole Grain Thin Spaghetti
with Brussel Sprouts & Zucchini
Ratings
- Prep
- Cook
- Skill
- Casual
- 350
- Calories
- 7g
- Total Fat
- 50g
- Total Carbohydrate
- 16g
- Protein
Ingredients
Ingredients for 8 people
- 1 box Barilla® Whole Grain Thin Spaghetti
- 4 tablespoons extra virgin olive oil
- 12 Brussels sprouts
- 1 clove garlic minced
- 2 medium zucchini diced
- 1 medium yellow squash diced
- Salt and black pepper to taste
- 1 tablespoon parsley chopped
- ½ cup Parmigiano-Reggiano cheese grated
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Instructions
-
Bring a large and small pot of water to a boil
-
In the smaller pot, boil Brussels sprouts for 8 minutes until cooked through
- In a large skillet, heat olive oil and sauté garlic until slightly yellow in color, 1-2 minutes
-
Add zucchini, squash and sliced Brussels sprouts; season with salt and pepper and sauté for 5 additional minutes
- In the large pot, cook pasta one minute less than package directions
-
Drain pasta, reserving ½ cup of the water
-
Toss pasta with sauce and cooking liquid
- Stir in cheese and parsley before serving
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