Barilla® Whole Grain Thin Spaghetti

with Zucchini & Parmigiano Cheese

barilla whole grain thin spaghetti package

Made with

Barilla Whole Grain Thin Spaghetti

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  • Prep
  • Cook
  • Skill
    Accomplished


  • 350
    Calories
  • 50 g
    Carbohydrate
  • 16 g
    Protein
  • 7 g
    Fat

Ingredients

Ingredients for 8 people      


  • 1 BOX Barilla Whole Grain Thin Spaghetti
  • 4 Small Zucchini Diced
  • 4 TABLESPOONS Extra Virgin Olive Oil
  • 1 CLOVE Garlic Chopped
  • 1 PINT Cherry Tomatoes
  • 4 LEAVES Fresh Basil Cut Into Strips
  • 1/2 CUP Parmigiano-Reggiano Cheese Freshly Grated

Instructions

  • BRING a large pot of water to a boil

  • SEASON zucchini with sea salt
  • COOK Whole Grain Thin Spaghetti according to package directions
  • Meanwhile, HEAT olive oil in medium skillet, add garlic and sauté for 2 minutes

  • ADD zucchini to the skillet and sauté for 2 minutes

  • ADD cherry tomatoes and sauté until skins are slightly blistered and the tomatoes are heated through, about 2 minutes

  • DRAIN pasta, add to skillet and toss with basil and cheese
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