Skip to main content

Barilla Whole Grain Thin Spaghetti

with Zucchini & Parmigiano Cheese

  • 350
  • 50 g
  • 16 g
  • 7 g
  • Prep
  • Cook
  • Skill


Ingredients for 8 people      

  • 1 BOX Barilla Whole Grain Thin Spaghetti
  • 4 Small Zucchini Diced
  • 4 TABLESPOONS Extra Virgin Olive Oil
  • 1 CLOVE Garlic Chopped
  • 1 PINT Cherry Tomatoes
  • 4 LEAVES Fresh Basil Cut Into Strips
  • 1/2 CUP Parmigiano-Reggiano Cheese Freshly Grated


  1. 1
    BRING a large pot of water to a boil

  2. 2
    SEASON zucchini with sea salt
  3. 3
    COOK Whole Grain Thin Spaghetti according to package directions
  4. 4
    Meanwhile, HEAT olive oil in medium skillet, add garlic and sauté for 2 minutes

  5. 5
    ADD zucchini to the skillet and sauté for 2 minutes

  6. 6
    ADD cherry tomatoes and sauté until skins are slightly blistered and the tomatoes are heated through, about 2 minutes

  7. 7
    DRAIN pasta, add to skillet and toss with basil and cheese

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies