Linguine

with Genovese Pesto, Dried Tomatoes & Cauliflower

barilla whole grain linguine package

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Barilla Whole Grain Linguine

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Ingredients 2 Servings

Ingredients:

  • 6 ounces Barilla® Whole Grain Linguine
  • 2 ounces Barilla® Creamy Genovese Pesto sauce
  • ⅔ cup cauliflower florets
  • 1 ounce sundried tomatoes, in olive oil 
  • 1 tablespoon red raisins
  • 2 tablespoons extra virgin olive oil
  • Salt and black pepper for taste
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Instructions

  • Bring a pot of water to boil; blanch cauliflower 1-2 min until semi-soft, set aside.
  • Cook pasta according to package directions.
  • Meanwhile, in a skillet over medium heat add olive oil, cauliflower, tomatoes, and raisins, seasoning to taste.
  • Drain pasta and add to skillet.
  • Remove skillet from stove and add pesto. Toss until well combined.
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