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Pasta by Shape
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Long
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
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Short
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
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Pasta Shells
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
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Lasagne Sheets
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
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Filled
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
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Soup
The perfect shapes for young children and equally delicious in your next soup recipe.
Pasta by Brand
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Classic Blue Box
An Italian favorite for over 140 years.
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Ready Pasta
Perfect pasta in 60 seconds.
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Collezione
Elevate your every day meals with artisanal cut pasta.
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Gluten Free
Gluten free pasta with the classic pasta taste and texture.
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Whole Grain
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
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ProteinPLUS®
Protein from simple ingredients to keep you satisfied
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Pronto®
One Pan. No Strainer.
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White Fiber
Same great pasta taste with 3X more fiber.
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Veggie
A tasty way to get more vegetables in your diet.
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Organic
Certified USDA organic pasta made with non-GMO ingredients.
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Legume
Great Tasting Legume Pasta
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Sauces
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Tomato Sauce
A variety of authentic Italian flavors that go perfectly with your family's favorite pasta dishes.
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Alfredo Sauce
Our Alfredo sauces were developed with a rich taste and thick texture the whole family is sure to love.
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Pesto Sauce
Finely diced ingredients infused in oil for a delicious, balanced texture
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All Italian-Style Entrees
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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
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Barilla® Taco Lasagne
Made with
Barilla Whole Grain Lasagne
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- Prep
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- Cook
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- Skill
- Beginner
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- 439
- Calories
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- 23g
- total fat
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- 45g
- total carbohydrate
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- 15g
- protein
Ingredients
Ingredients for 12 people
- 1 box Barilla® Whole Grain Lasagne
- 1 jar Barilla® Marinara sauce
- 4 tablespoons extra virgin olive oil, divided
- ½ pound ground beef
- 1 package (8 oz.) light cream cheese
- 3/4 cup light sour cream;1 can black beans, drained
- 3/4 cup queso fresco cheese
- 1 cup pico de gallo
- 1 avocado, diced; 1 lime, juiced
- Salt and black pepper to taste
Instructions
- Bring a large pot of water to boil and preheat oven to 375° F.
- Cook pasta according to package directions. Drain and toss with 2 tablespoons of olive oil and place the sheets flat on a tray to cool down.
- In a large skillet, sauté ground beef with 2 tablespoons of olive oil until golden brown and cooked through. Season with salt and pepper. Add marinara sauce and bring to a simmer.
- In a large bowl, combine cream cheese, sour cream and black beans. Stir to combine and season with salt and pepper.
- In a 13" x 9” baking dish, spread 1 cup of the meat sauce and top with 4 sheets of lasagne. Spread 1-½ cups of sauce and half the cream cheese mixture then top with 4 more sheets of lasagne. Repeat for one additional layer.
- For the top layer, add the remaining meat sauce and queso fresco. Cover with foil and bake for 25 minutes. Remove the foil to let the top brown (approximately 5 minutes).
- Remove from the oven and top with pico de gallo, avocado and a drizzle of lime juice before serving.