Barilla® Taco Lasagne

Instructions

1. 1
   Bring a large pot of water to boil and preheat oven to 375° F.
2. 2
   Cook pasta according to package directions. Drain and toss with 2 tablespoons of olive oil and place the sheets flat on a tray to cool down.
3. 3
   In a large skillet, sauté ground beef with 2 tablespoons of olive oil until golden brown and cooked through. Season with salt and pepper. Add marinara sauce and bring to a simmer.
4. 4
   In a large bowl, combine cream cheese, sour cream and black beans. Stir to combine and season with salt and pepper.
5. 5
   In a 13" x 9” baking dish, spread 1 cup of the meat sauce and top with 4 sheets of lasagne. Spread 1-½ cups of sauce and half the cream cheese mixture then top with 4 more sheets of lasagne. Repeat for one additional layer.
6. 6
   For the top layer, add the remaining meat sauce and queso fresco. Cover with foil and bake for 25 minutes. Remove the foil to let the top brown (approximately 5 minutes).
7. 7
   Remove from the oven and top with pico de gallo, avocado and a drizzle of lime juice before serving.