Barilla

BARILLA PASTA

BARILLA PASTA

Barilla

BARILLA PASTA

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Friendsgiving Recipes

Collection of Friendsgiving pasta recipes to make your gathering unforgettable! From delectable appetizers to mouthwatering main dishes, find all the inspiration you need.

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World Pasta Day: Ticket to Togetherness

This World Pasta Day, Barilla is giving you a chance to win a trip* to reunite with a loved one.

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Your 2024 Holiday Recipe Guide

Get into the spirit with our collection of 2024 Holiday recipes! Find everything you need to create a joyous feast.

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PROTEIN+®

Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

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AL BRONZO

Al Bronzo pasta from Barilla is crafted with a custom blend of the highest quality reserve batch non-GMO durum wheat that has been milled to perfection. Al Bronzo is proudly made in the U.S.A. with U.S.A. and imported ingredients.

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About Us

Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

“Basically, we are pasta makers and bakers; this is the line of work our family has pursued over the last four generations, with the help of outstanding coworkers. It is the only line of work we can and try to improve every day.” - Guido Barilla