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Chicken Alfredo

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Chicken Alfredo
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Taste the perfection of 100% Barilla quality at any moment with Italian-Style Entrées. Paired with the Barilla pasta you know and love, all our Italian-inspired recipes are made with only the highest quality ingredients. Enjoy our flavorful, easy pasta entrées in no time, ready in just 1 minute!

Parfait pour...

In this comfort favorite, we've blended perfectly prepared Barilla Rotini pasta and White Meat Chicken in a creamy Alfredo sauce that's made with real parmesan cheese. It's the perfect meal for any craveable moment.

A propos de

Semolina

Taille des boîtes

  • 8.5 oz. (1 serving)

Avantages

Semoule de blé dur issu de l’agriculture biologique

Ingrédients et informations nutritionnelles

  • Semolina

    Semoule de blé dur

    • What's the nutritional value?

    A typical 241g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.




    Valeurs nutritionnelles moyennes pour 100g Unité Valeur
    Calories 310 N/A
    Fat Cal 160 N/A
    Total Fat 18.0g 28%
    Sat Fat 8.0g 40%
    Trans Fat 0.0g 0%
    Cholesterol 55.0mg 18%
    Sodium 800.0mg 33%
    Total Carb 22.0g 7%
    Fiber 2.0g 8%
    Sugar 0.0g N/A
    Protein 15.0g N/A
    Vitamin A 6% N/A
    Vitamin C 0% N/A
    Calcium 0% N/A
    Iron 0% N/A
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    Liste complète des ingrédients et informations nutritionnelles

    Cuisiner et mesurer

    This convenient meal is simple to prepare:

    / /

    Cooking tip

    Make sure to let your meal stand for a few minutes before eating.

    This convenient meal is simple to prepare:

    Cooking your meal

    1

    Open the pack

    Peel back film to dotted line, exposing sauce tray

    2

    Microwave

    Microwave for 1 minute, carefully remove from microwave.

    3

    Open

    Hold left side of tray and sauce cup, slowly peel back film to remove.

    4

    Pour

    Pour sauce on pasta, stir and enjoy

    Mode d'emploi pour la préparation

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    Nos produits représentent plus de 140 ans de passion italienne.
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