Bring a large pot of salted water to a boil over high heat
Heat the oil in a large nonstick skillet over medium-high heat
Add the onion and sauté until translucent, about 6 minutes
Add the garlic, tomatoes, paste, olives, 3 tablespoons cilantro, oregano, capers, bay leaves, jalapeño, raisins, and salt; bring to a boil. Reduce the heat and simmer for 10 minutes
Add shrimp and cook for 7 minutes until opaque
Add the pasta to the boiling salted water and cook per box’s instructions
Drain the pasta
Remove sauce from heat and discard bay leaves
Toss the sauce with the pasta and remaining cilantro
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