Baked pesto pasta with ham and mozzarella cheese
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- Baked pesto pasta with ham and mozzarella cheese
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Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.
Recipe on TikTok by @gnamseppe
Ingredients 2 Servings
- 150 grams of penne with pesto
- 1 provolone cheese
- 60 grams cooked ham
- 100 grams of grana padano cheese
- 60 grams of cooking cream
- Basil
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Instructions
- Cut the provola cheese and diced cooked ham into strips.
- Grate about 100 grams of grana padano cheese.
- Take a large bowl and combine the pesto pasta, cooking cream, cooked ham, and provola. Stir.
- Pour the contents of the bowl in small doses into an earthenware pan and cover with a sprinkling of grated grana.
- At this point add more dough and once again cover with grana cheese.
- Bake at 180 degrees in a ventilated oven for about twenty minutes. Serve with a basil leaf.
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