Pasta Meatballs

Add to favorites Remove from favorites
Share
Print
Prep
Cook
Skill
Beginner

Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.

Recipe on TikTok by @davidperissinottocuoco

Ingredients 2 Servings

  • 100 grams of spaghetti with capers, leek and tuna
  • 50 grams of grated grana padano cheese
  • 1 125-gram mozzarella cheese
  • 100 grams of flour
  • 200 grams sparkling water
  • 50 grams breadcrumbs
  • 200 ml sunflower seed oil
Share ingredients

You copied text to clipboard:

Instructions

  • Chop the leftover spaghetti with a knife, add grated cheese and knead it all together.
  • Cut one mozzarella cheese into cubes.
  • Take a tablespoon of the mixture formed with the chopped spaghetti and cheese and create meatballs, placing a mozzarella cube inside.
  • Prepare the batter by combining the flour and water in a bowl and mixing until the desired consistency is reached.
  • Dip the spaghetti patty in the flour, then in the batter and then in the breadcrumbs.
  • At this point fry the meatballs in hot oil until golden brown.
  • Allow to dry on a sheet of paper towels and serve.
Show more