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Barilla® Ditalini Vegetable Soup
Ingredients
Serves 5
| ½ box | Barilla® Ditalini |
| 1 jar | Barilla® Tomato & Basil sauce |
| 4 tablespoons | Extra Virgin Olive Oil |
| ½ cup | Onion Chopped |
| 1 cup | Celery Chopped |
| 1 cup | Carrot Chopped |
| 1 clove | Garlic |
| 2 cups | Cabbage Sliced Thin |
| 1 cup | Zucchini Chopped |
| 1 cup | Fresh Peas Black Pepper |
| Salt Freshly Ground | |
| 64 FL. ounces | Vegetable Stock |
| 1 | Bay Leaf |
| 2 cups | Broccoli Florets |
| 15 ounces | Cannellini Beans Canned Drained |
| 1 tablespoon | Fresh Parsley Chopped |
| 1 tablespoon | Fresh Basil Chopped |
| ¾ cup | Parmigiano Reggiano Cheese Grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
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