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Spaghetti alla Nerano with genovese pesto
Spaghetti alla Nerano with genovese pesto
40 minutes total
Spaghetti with a delicious cream of zucchini and pesto topped with a sprinkle of Provolone cheese.
Ingredients
Serves 2
| 160 g | Spaghetti Barilla |
| 300 g | Italian zucchini |
| 1 garlic clove | |
| 70 g | of provolone cheese |
| 1 tbs | of Pesto Genovese Barilla |
| Basil leaves and fresh herbs | |
| Extra virgin olive oil, salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
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