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återvända
Pastaform
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Lång pasta
Balansera tunnare långa former med lätta såser och bredare långa former med robustare såser.
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Kort pasta
Dessa roliga former passar lika bra i pastasallad, i ugnsrätter som med tjockare såser.
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Pasta i ugn
Pasta i ugn är enkla och lättlagade recept till både vardagsmiddagen och bjudningen.
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Fylld pasta
Vad sägs om underbar och smakfull Tortellini? Välj ditt favoritinnehåll och njut.
Pastasortiment
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Klassiker
Den perfekta al dente pasta i mer än 140 år.
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Collezione
Inspirera med La Collezione
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Glutenfri
Glutenfri pasta med samma smak och textur som vanligt pasta
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Fullkorn
Samma goda smak, i fiberrik fullkorn!
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Academia Barilla
Traditionellt tillverkad högkvalitativ bronsvalsad pasta från Barilla som perfekta tar upp olika typer av såser.
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Ekologisk
Det perfekta "al dente"-pastan du älskar, 100% ekologisk
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Baljväxter
PASTA AV 100% KIKÄRTOR & RÖDA LINSER
Se hela pastasortimentet -
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återvända
Såser
Is pasta healthy?
Pasta can provide some of the key nutrients your body needs as part of a balanced diet.
It’s the perfect vehicle to enjoy fresh vegetables, fish and meats to aid your families 5 a day.
The nutritional benefits of pasta are:
- SUSTAINED ENERGY: Pasta is an excellent source of complex carbohydrates, which provide a slow release of energy to sustain you throughout the day.
- LOW SODIUM & CHOLESTEROL-FREE: Pasta is very low in sodium and can provide important nutrients including iron and several B-vitamins. Whole wheat pasta can provide up to 25% of daily fibre requirements in every one cup portion.
- FOLIC ACID: Enriched pasta is fortified with folic acid, which has added benefits during pregnancy.
- LOW GI: Pasta has a low Glycaemic Index (GI) so it does not cause blood glucose levels to rise quickly. Blood glucose is sometimes referred to as blood “sugar”.