Spaghetti with three consistency tomato and basil oil

Add to favorites Remove from favorites
Skriv ut
That classic of classics cannot be left out: spaghetti in a tomato and basil sauce. It is a dish whose colors mirror the three colors of the Italian flag. As well as the tastiness and quality of the pasta, tomatoes are certainly the element to focus on. The idea behind the dish is that tomatoes are not all the same and every type has its own characteristic flavor. We thus chose three different varieties and cooked them in different ways to create a satisfying blend and interplay of consistencies. The basil aroma? It suffuses the whole mixture, infused into an excellent extra virgin olive oil.
Spaghetti is the iconic Italian pasta format. With its appropriately rough surface this type picks up the fluid part of the sauce which drags a few cherry tomatoes into the tornado created by a rotating fork.


Ingredients for 5 People

  • 400 g Barilla Spaghetti al Bronzo
  • 1 bunch fresh basil

Caramelized cherry tomatoes

  • 300 g halved cherry tomatoes
  • 1 clove of garlic sliced finely
  • 40 ml extra virgin oil
  • 1 tbsp icing sugar
  • 1 tbsp salt
  • Fresh thyme

Tomato sauce

  • 200 g peeled tomatoes
  • 10 g of onion
  • 20 ml extra virgin oil
  • 5 g carrots
  • 5 g celery
  • 1 g sugar
  • Salt and pepper

Cherry tomatoes in oil

  • 12 cherry tomatoes
  • Fresh thyme
  • 100 ml extra virgin oil
  • Salt and pepper


Dela recept

You copied text to clipboard: