Egg Tagliatelle
7
Tagliatelle are slim strips of egg pasta dough, about 5mm wide. The rough and porous surface makes them particularly versatile; perfect with meat ragu`, and with seafood and vegetable sauces.
Made with
Durum Wheat Semolina, Egg
Pack size / servings
500g
Benefits
- Artisanal pasta
- Porous surface, which holds sauce well
- Made with 28% egg for a rich, silky taste
Perfect for
Barilla suggests trying Tagliatelle with prawns and zucchini flowers for an elegant and tasty dish, or if you prefer to follow tradition, enjoy Tagliatelle with a rich Bolognese sauce, which you can also find among the Barilla pasta sauce range.
Get inspired
Check out our popular recipes using this product.
Ingredients
Durum Wheat Semolina, Egg, Water
Nutrition facts
Values | Quantity per serving (54g) | Quantity per 100g |
|---|---|---|
Energy | 841kJ (201 Cal) | 1558 kJ (373 Cal) |
Protein | 7.6 g | 14.0 g |
Fat, Total | 2.2 g | 4.0 g |
- Saturated | 0.5 g | 1.0 g |
Carbohydrate | 36.5 g | 67.5 g |
- Sugars | 1.6 g | 3.0 g |
Dietary fibre | 1.6 g | 3.0 g |
Sodium | 0.016 g | 0.03 g |
