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Tagliatelle are slim strips of egg pasta dough, about 5mm wide.
The rough and porous surface makes them particularly versatile; perfect with meat ragu`, and with seafood and vegetable sauces.
Perfect for ...
Barilla suggests trying Tagliatelle with prawns and zucchini flowers for an elegant and tasty dish, or if you prefer to follow tradition, enjoy Tagliatelle with a rich Bolognese sauce, which you can also find among the Barilla pasta sauce range.
Benefits
Suitable For
Ingredients & Nutrition
What's in Barilla Tagliatelle?
-
Water
We use purified water in our products.
-
Egg
We only use cage free eggs.
What's the nutritional value?
A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 85g) | Average Quantity per 100g |
|---|---|---|
| Energy | 994 kJ (238 Cal) | 1577 kJ (377 Cal) |
| Protein | 9.5 g | 15 g |
| Fat, Total | 3.3 g | 5.2 g |
| - saturated | 0.9 g | 1.5 g |
| Carbohydrate | 40.8 g | 64.8 g |
| - Sugars | 2.2 g | 3.5 g |
| Dietary fibre | 2.2 g | 3.5 g |
| Sodium | 25 mg | 40 mg |
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
COOKING YOUR PASTA
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
Add pasta to boiling water. Stir occasionally.
Cook for the length of time indicated on the pack.
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
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