Tagliatelle
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History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia, and was dedicated to her by a poetic and skilful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Barilla follow this tradition to offer you the Tagliatelle, prepared with a duly rolled dough, rough and porous to welcome and enhance all sauces.
Made with
Durum Wheat Semolina
Pack size / servings
500g
Benefits
- Artisanal pasta
- Porous surface, which holds sauce well
- Made with 28% egg for a rich, silky taste
Perfect for
Bolognese sauce, a classic of the Emilian tradition. Tagliatelle is also excellent for creamy sauces with vegetables, because the rough dough prepares every kind of sauce best.
Get inspired
Check out our popular recipes using this product.
Ingredients
Durum Wheat Semolina, Water
Nutrition facts
Values | Quantity per serving | Quantity per 100g |
|---|---|---|
Energy | 1220 kJ (291 Cal) | 1520 kJ (364 Cal) |
Protein | 10 g | 12.5 g |
Fat, Total | 1.6 g | 2.0 g |
- Saturated | 0.4 g | 0.5 g |
Carbohydrate | 57 g | 71.2 g |
- Sugars | 2.8 g | 3.5 g |
Dietary fibre | 2.4 g | 3.0 g |
Sodium | 4 mg | 5 mg |
