Please select your language / Please select your language
Pesto Genovese – made with 100% Italian basil and PDO Parmigiano Reggiano. Only the best ingredients can bring you the true taste of Italy.
Prepared without preservatives, this combination of 100% Italian Basil, and the authentic taste of PDO Parmigiano Reggiano, will bring a burst of flavour to your pasta dish.
Perfect for ...
Perfectly matched with 'al dente' Linguine, Pesto Genovese is ideal to give your dish a remarkable taste.
To enjoy it at its best, Barilla suggests adding less salt to the cooking water and using a little of this water to dilute the Pesto. Always stir the Pesto through your pasta away from direct heat.
Benefits
Suitable For
Ingredients & Nutrition
What's in Barilla's Pesto Genovese?
-
Basil
Barilla uses the freshest basil, picked only when in season.
Ingredients
Sunflower seed oil, fresh basil 30%, cashews, Parmigiano Reggiano PDO cheese 5% (milk), soluble maize fibre, whey powder (milk), salt, milk protein, extra virgin olive oil 1%, sugar, basil extract, natural flavourings (milk), acidity regulator: lactic acid, garlic.
What's the nutritional value?
A typical 47.5g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 47.5g) | Average Quantity per 100g |
|---|---|---|
| Energy | 945 kJ (226 Cal) | 1989 kJ (476 Cal) |
| Protein | 2.2 g | 4.7 g |
| Fat, Total | 21.9 g | 46 g |
| - saturated | 2.5 g | 5.3 g |
| Carbohydrate | 4.7 g | 9.8 g |
| - Sugars | 2.6 g | 5.5 g |
| Dietary Fibre | 2.5 g | 5 g |
| Sodium | 618 mg | 1300 mg |
Cooking & Measuring
Cooking
Can’t find the information you’re looking for?
Contact Our TeamGoes Well With
