Barilla's Ricotta Sauce creates a perfect harmony between creamy ricotta flakes and small pieces of tomato, for a light and tasty recipe. Thus a simple sauce is born, delicate and traditionally prepared, without the addition of preservatives, ready to conquer the pasta he loves with its soft wealth.
Perfect for ...
Ideal with Mezze Penne the Barilla Recipe Sugar is ready to be poured directly on freshly rolled pasta.
To enhance the scent and flavor of the ingredients, it is advisable to heat it on a slow fire or in the microwave after opening the jar.
Ingredients & Nutrition
What's in Barilla's Ricotta Sauce?
Pasta sauce made with vine-ripened tomatoes.
Made with real vegetables.
Flakes of ricotta give this sauce a delicate flavour.
Chopped tomatoes 38%, tomato semi-concentrate 35.6%, ricotta cheese 13% (whey (milk), cream, milk, salt), onion, sunflower oil, Grana Padano PDO cheese (milk, lysozyme from eggs), glucose syrup, Pecorino Romano PDO cheese (sheep's milk), salt, flavourings, parsley.
What's the nutritional value?
A typical 100g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
|Values||Units (per 100g)||Average Quantity per 100g|
|Energy||402 kJ (96 Cal)||402 kJ (96 Cal)|
|Protein||3.4 g||3.4 g|
|Fat, Total||5.8 g||5.8 g|
|- saturated||1.9 g||1.9 g|
|Carbohydrate||6.8 g||6.8 g|
|- Sugars||5 g||5 g|
|Dietary fibre||1.8 g||1.8 g|
|Sodium||500 mg||500 mg|