Name: Barilla Gran Ruote with Avocado, Spicy Tomato & Sour Cream
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 320 g Barilla Gran Ruote; 1 Small fresh red chili; 1 Avocado; 120 ml Evoo; Juice of half a lemon; 4 Medium ripe vine tomatoes; 1 Small red onion; 100 g Sour Cream; 1 Small bunch of chives; To taste Salt

Barilla Gran Ruote with Avocado, Spicy Tomato & Sour Cream

1 hours

Short

Vibrant and full of contrast, this Gran Ruote with Avocado, Spicy Tomato and Sour Cream brings together creamy textures and bold, refreshing flavors. The smooth avocado purée meets the gentle heat of sriracha-infused tomatoes and the cool tang of sour cream in a perfectly layered composition. Each bite balances richness and spice, with the pasta’s distinctive shape capturing every note of the sauce. A modern dish that feels both comforting and adventurous.

Gran Ruote Recipes

Ingredients

4 حصص

320 gBarilla Gran Ruote

1Small fresh red chili

1Avocado

120 mlEvoo

Juice of half a lemon

4Medium ripe vine tomatoes

1Small red onion

100 gSour Cream

1Small bunch of chives

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Blend the avocado with 40 ml of Evoo, salt and lemon juice. Adjust with water as needed to obtain a smooth paste. Reserve.

Avocado, lemon and seasoning prepared for an avocado sauce

Step 2

Cut the tomatoes in quarters and remove all seeds and pulp, then dice them and reserve. Dice the onion very finely and gently stew it in another 40 ml evoo. When the onion is translucent, add the tomato dice and cook for a couple of minutes with sriracha to taste. Reserve.

Diced tomatoes and onions cooking in a pan for a spicy tomato topping

Step 3

Thinly slice the chives and add them to the sour cream. Add a little water to obtain a loose, easily spoonable sauce. Reserve. Meanwhile cooking the Gran Ruote in plenty of salted water until “al dente”.

Gran Ruote pasta cooking in a pot with sour cream and fresh herbs

Step 4

Stir-fry the garlic clove with the remaining Evoo and the deseeded chili. Drain and toss in the pan containing the oil, garlic and chili. Spread some avocado sauce on the plate, top with the wheels, add a spoonful of spicy tomatoes and dress with some sour cream.

Gran Ruote

Barilla Gran Ruote is a Limited Edition pasta created to celebrate the thrill of Formula 1^®. Inspired by racing wheels, its bold round shape with spokes and a textured edge is designed to capture sauces while bringing playful energy to the plate. Crafted with the quality Barilla is known for, it delivers a perfect al dente texture, turning every meal into a small tribute to speed, passion, and Italian excellence.

Cook time

6 minutes

Pack size

500 g

Range

Special Edition

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