Chickpea Casarecce with Pumpkin, Broccoli and Sage

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Prep
Cook
Skill
Beginner
799.2
CALORIES
48.4g
TOTAL FAT
35.9g
PROTEIN
46.3g
TOTAL CARBOHYDRATES

Ingredients 2 Recipe Servings

  • 160g Barilla Chickpea Casarecce
  • 200g pumpkin, peeled and roughly chopped
  • 70g leeks, finely sliced
  • 90g broccoli, cut in to florets
  • 80g Parmigiano Reggiano
  • 30g butter
  • 40g olives
  • 20g fresh sage, chopped
  • 30ml Extra Virgin Olive oil Salt and sweet paprika
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Instructions

  • 1. Peel the pumpkin, chop and boil in a small amount of water. Blend, and season to taste with salt, chopped sage and olive oil. The sauce should be nice and smooth. 

  • 2. Grill the broccoli florets for three minutes in a hot pan with a drizzle of olive oil. Add the sliced leeks and cook for another minute.

  • 3. Cook the Barilla Casarecce in boiling salted water for 9 minutes then drain and add to the pumpkin sauce. Add the broccoli, grilled leeks and olives and drizzle with olive oil. Season with sweet paprika and Parmigiano Reggiano and serve.

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