White Truffles and Potato Flan
Vegetable Stew Dauno
Created by Academia Barilla
Veal Stew with Potatoes
Tiella di Riso con le Cozze (Sautéed Rice with Mussels)
Sautéed Potatoes and Artichokes
Saffron and Potato Soup
Potato Gnocchi with Fava Beans and Pecorino
Potato and Cheese Gratin
Pasta e Fagioli (Pasta and Bean Soup)
Octopus and Potato Salad
Mezzi Rigatoni with Lentils
Ligurian Seafood Caponata
Tags: 0 minutes, egg, potatoes
This vegetable stew is named after an area in northern Puglia called Daunia.
Tags: bell pepper, Easy, eggplant, First course, potatoes, 45 minutes, 20 minutes, Impress guests, 25 minutes
Tags: Anniversary, Easy, Main course, potatoes, veal, Asking for forgiveness, Friuli Venezia Giulia, more than 1 hour, 20 minutes, Gift foods, Impress guests, Stewed (stufato), 45 minutes
A full meal in itself, this preparation from Bari is cooked and served in a "tiella", a baking dish used in this region.
Tags: Anniversary, cozza (mussel), First course, potatoes, rice, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, 30 minutes, Gift foods, Impress guests, Puglia, 40 minutes
A special, quick recipe for a nutritious side dish that is ideal on winter days.
Tags: artichoke, Easy, potatoes, Side dish, squash or pumpkin, 30 minutes, 10 minutes, Winter, Sautéed, 20 minutes
A light, tasty soup laced with precious saffron from Abruzzo.
Tags: Abruzzo, Easy, First course, potatoes, 45 minutes, Soup shapes, 30 minutes, Cooking light, 10 minutes
This especially nourishing dish is typical of Campania, where it is called “Potato Gattò.” It is usually prepared using cured meats and cheeses that would not otherwise be used.
Tags: Bread, focaccia and pizza, cooked ham, Easy, potatoes, 45 minutes, Campania, In the oven/Baked, 30 minutes, 20 minutes
This recipe pairs gnocchi with fresh flavors of traditional Italian cuisine for a perfect summertime dish
Tags: fava beans, First course, Pecorino Cheese, potatoes, Spring, 5 minutes, more than 1 hour, 90 minutes
Famous throughout the world, potato gnocchi are very versatile and easy to make.
Tags: Easy, First course, potatoes, 45 minutes, Emilia Romagna, 5 minutes, 45 minutes
A perfect appetizer to tempt you with its lively and strong taste.
Tags: Appetizer, cooked ham, Emmenthal, potatoes, Medium, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Picnic, 30 minutes
A nutritious, tasty soup to be served with bread crostini, extra virgin olive oil and Parmigiano-Reggiano.
Tags: borlotti beans, broth, Classic Blue Box, First course, pancetta, potatoes, Medium, Soup shapes, more than 1 hour, Piemonte, 10 minutes, 90 minutes
A light, simple salad with a dressing that enhances the flavor of the octopus and potato
Tags: Anniversary, Easy, Main course, potatoes, Boiled, Summer, 15 minutes, 60 minutes, Brunch, Buffet, 45 minutes
Lentils with their healthy high protein content are a staple in soups and cuisines of the Mediterranean. Try Mezzi Rigatoni in a tasty broth of lentils, potato, tomatoes and classic ...
Tags: bay leaf, chili pepper, Classic Blue Box, lentil, Main course, onion, potatoes, rosemary, thyme, tomato, Boiled, Medium, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes
Tags: 0 minutes, Anniversary, lobster, Main course, Norway lobster, oyster, potatoes, string bean, Boiled, Winter, more than 1 hour, Liguria, Impress guests, 120 minutes
Potatoes, guanciale and onion in an intensely flavored frittata.
Tags: Abruzzo, Easy, egg, jowl, Main course, potatoes, 30 minutes, 15 minutes, Brunch, Buffet, Sautéed, 10 minutes, Picnic