Capture sauce the italian way
AN EXTRAORDINARY SAUCE GRIP
Drawing upon decades of expertise, our traditional bronze-cut method gives Barilla Al Bronzo a rough and porous surface that effortlessly clings to every drop of sauce.
THE PASTA THAT DOES SCARPETTA
Experience the Italian way of capturing every drop of sauce with Barilla Al Bronzo.
SCARPETTA? IT’S MORE THAN A GESTURE
In Italy, it is the philosophy of savouring every moment and appreciating life’s simple pleasures.
Embrace the «Italian way», and capture every last drop of sauce with Barilla Al Bronzo.
REINVENTING TRADITION
A new 500 grams refined pack, designed to celebrate Barilla Al Bronzo quality, emphasizing its outstanding sauce grip.
ALL THE SHAPES TO SUIT EVERY PALATE
Their design, meticulously crafted by our experts makes each shape perfect for a unique and intense gastronomic experience.
It is our selection of the finest durum wheat that gives Barilla Al Bronzo its rounded, slightly toasted flavour.
DAVIDE OLDANI
Michelin-starred chef and the genius behind pop cuisine, Davide Oldani elevates any dish with his passion, talent, and knowledge of quality ingredients.
Learn from the chef himself
Recreate these Barilla Al Bronzo recipes by Chef Oldani : for an elevated gastronomic experience.
a Pleasure for the eyes and the palate
Fall in love with classic and creative recipes with Barilla al Bronzo.
