Barilla® Whole Grain Elbows "Italian Mac & Cheese"
Barilla Whole Grain Penne with Radicchio, Butternut Squash & Parmigiano-Reggiano Cheese
Barilla PLUS® Farfalle with Zucchini, Carrots, Fennel, Marjoram & Parmigiano-Reggiano Cheese
Zuppetta di Cogne (Bread and Cheese Soup)
Created by Academia Barilla
Zuppa Inglese (Trifle)
Ziti with Spicy Pesto and Pecorino Cheese
Ziti alla Pastora
Zaleti (Cornmeal, pine nut and raisin cookies)
Western Riviera Pizza
Vitello Tonnato Tradizionale (Traditional Veal with Tuna Sauce)
Venosino (Venosa-style Lamb)
Venison with Orange Sauce
Venetian-style Bean Soup with Pasta
Vegetable Soup with Pesto
Tags: First course, Medium, Short shapes, Whole Grain, 25 minutes
Tags: Main course, radicchio, squash or pumpkin, Boiled, Medium, Whole Grain, Sautéed
Tags: carrot, fennel, First course, marjoram, zucchini, Boiled, Medium, PLUS®, Sautéed
A typical dish from Valle D'Aosta, this soup with rice, Fontina and rustic bread, will warm your cold winter evenings.
Tags: Anniversary, First course, Medium, 10 minutes, 45 minutes, In the oven/Baked, Risotto, Gift foods, Impress guests, Valle d'Aosta, 30 minutes
Soft sponge cake, tempting pastry cream and fragrant chocolate filling laced with a dash of liqueur.
Tags: 0 minutes, sponge cake, Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Emilia Romagna, Gift foods, 45 minutes, Impress guests
Savor pesto with punch in this spicy Italian delight with fresh mint, basil, garlic, capers, plum tomatoes and red chili pepper.
Tags: basil, caper, chili pepper, Classic Blue Box, Main course, mint, parsley, Pecorino Cheese, Medium, Short shapes, 30 minutes, Autumn, 10 minutes, 15 minutes
A charming recipe from the countrysides of Italy - Barilla’s Ziti pasta infused with fresh pork sausage and authentic Italian cheeses and herbs.
Tags: chili pepper, Classic Blue Box, Main course, parsley, Pecorino Romano Cheese, pork sausage, ricotta, Medium, Short shapes, Autumn, 10 minutes, 45 minutes, Winter, 35 minutes
Zaleti are traditional cookies from the Veneto region that go well with a glass of fragrant, sparkling wine like Prosecco della Valdobbiadene. They will win you over with their intense, ...
Tags: Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Buffet, In the oven/Baked, 25 minutes, Make ahead, Picnic, Veneto, 20 minutes
A symbol of the Italian baker's art.
Tags: 0 minutes, Bread, focaccia and pizza, flour, peeled tomato, Aperitif, Medium, 60 minutes, Buffet, In the oven/Baked, Liguria, Picnic, 25 minutes
This light, refreshing recipe from Piemonte pairs delicate veal with tasty tuna sauce in a very Italian combination.
Tags: drained tuna, lean beef, Main course, Medium, 45 minutes, Buffet, In the oven/Baked, 20 minutes, Piemonte, 25 minutes
A traditional regional dish from Veneto. Our chefs will guide you through the step-by-step preparation of one of the most representative dishes of Italian cuisine.
Tags: Main course, milk, stockfish, Medium, Braising, Asking for forgiveness, Winter, more than 1 hour, 30 minutes, Gift foods, Impress guests, Stewed (stufato), Veneto, 180 minutes
A traditional dish that combines tasty lamb with egg and Pecorino sauce.
Tags: Anniversary, cardoon, lamb, Main course, Basilicata, Medium, 60 minutes, In the oven/Baked, 20 minutes, Gift foods, Stewed (in umido), Impress guests, 40 minutes
The sophistication of this stew comes from combining tender venison with intense orange flavor.
Tags: Anniversary, champignon mushroom, Main course, tomato, Medium, Braising, Calabria, more than 1 hour, 30 minutes, Impress guests, Stewed (stufato), 75 minutes
One of the most typical Veneto dishes, this soup with pork rind and cranberry means is accompanied by fresh fettuccine in this recipe.
Tags: 0 minutes, bean, First course, Medium, more than 1 hour, Cooking light, Veneto, 90 minutes
The fragrance of invaluable Ligurian basil in a hearty vegetable soup. Follow step-by-step video instructions!
Tags: basil, extra-virgin olive oil, First course, Legumes, mixed greens, Parmigiano Reggiano Cheese, Pecorino Cheese, pine nuts, Water, Medium, Soup shapes, more than 1 hour, Liguria, Cooking light, 10 minutes, 60 minutes