Veggie Farfalle with Artichokes, Buffalo Mozzarella & Ricotta, Morels & Black Truffle Oil
Gorgeously Green Barilla PLUS® Penne Spring Pasta
Barilla® Whole Grain Penne with Chick Peas and Leeks served on a Creamy Artichoke Sauce
Barilla® White Fiber Mini Penne with Creamy Tomato Sauce, Meatballs & Parmigiano Reggiano Cheese
Barilla® Veggie Farfalle Pasta Salad with Warm Shrimp, Bay Scallops & Tomatoes
Barilla® Tri-Color Penne Pasta Salad with Feta Cheese, Olives, Cherry Tomatoes & Avocado
Barilla® Plus® Rotini with Puttanesca Sauce
Barilla® Linguine with Traditional Sauce, Asparagus, Bacon & Romano Cheese
Barilla® Easy Pasta Fagioli
Barilla White Fiber Rotini with Puttanesca Sauce
Barilla White Fiber Mini Rotini with Spicy Shrimp Ragout
Barilla Veggie Rotini Pasta Salad with Warm Shrimp, Lemon & Tomatoes
Barilla PLUS® Elbows with Roasted Cauliflower, Lentils and Herbs
BARILLA Mezzi Rigatoni with Fresh Tomatoes, Sundried Tomatoes, Black Olives and Toasted Walnuts
Ziti with Spicy Pesto and Pecorino Cheese
Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, artichoke, black pepper, buffalo mozzarella, First course, garlic, morel, parsley, ricotta, truffle oil, Boiled, Veggie
Tags: asparagus, basil, breadcrumbs, First course, leek, mint, parsley, walnut, zucchini, Boiled, 10 minutes, PLUS®, 20 minutes
Tags: artichoke, bay leaf, chickpeas, extra-virgin olive oil, First course, leek, parsley, Boiled, 15 minutes, Whole Grain, 20 minutes
Tags: extra-virgin olive oil, First course, garlic, ground beef, ground pork, heavy cream, Parmigiano Reggiano Cheese, parsley, san marzano tomato, white bread, Boiled, White Fiber
Tags: arugula, basil, bread crumbs (soft part of bread), extra-virgin olive oil, First course, garlic, grape tomato, parsley, scallop, shrimp, Veggie
Tags: cherry tomato, Classic Blue Box, cucumber, extra-virgin olive oil, First course, lemon juice, parsley, red onion, Boiled
Tags: anchovy, black olives, caper, extra-virgin olive oil, First course, garlic, parsley, Boiled, PLUS®
Tags: asparagus, Classic Blue Box, extra-virgin olive oil, First course, onion, parsley, Pecorino Romano Cheese, Boiled
Tags: Classic Blue Box, First course, onion, parsley, san marzano tomato, Boiled
Tags: anchovy, black olives, caper, extra-virgin olive oil, First course, garlic, parsley, red bell pepper, tomato, Boiled, White Fiber
Tags: Easy, extra-virgin olive oil, First course, leek, parsley, shrimp, white wine, Boiled, Short shapes, White Fiber
Tags: arugula, basil, black pepper, breadcrumbs, extra-virgin olive oil, First course, garlic, grape tomato, lemon juice, parsley, shrimp, Boiled, Veggie
A protein-packed dish with Barilla PLUS® Elbows pasta and lentils! This is easy to prepare if you have extra cooked lentils on hand. The leftovers make an absolutely delicious ...
Tags: cauliflower, extra-virgin olive oil, First course, parsley, red onion, vinegar, Boiled, 10 minutes, PLUS®, 40 minutes
Tags: black olives, Classic Blue Box, extra-virgin olive oil, First course, garlic, mustard, parsley, tomato, vinegar, walnut, Boiled, Summer Salad, 15 minutes, 10 minutes
Savor pesto with punch in this spicy Italian delight with fresh mint, basil, garlic, capers, plum tomatoes and red chili pepper.
Tags: basil, caper, chili pepper, Classic Blue Box, Main course, mint, parsley, Pecorino Cheese, Medium, Short shapes, 30 minutes, Autumn, 10 minutes, 15 minutes
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