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Abbacchio refers to baby lamb. This is the classic recipe from Lazio with a spicy addition.

Tags: Anniversary, lamb, Main course, Spring, 15 minutes, Birthday, more than 1 hour, In the oven/Baked, Lazio, Impress guests, 60 minutes

Pancetta and red pepper flakes give Rigatoni a tasty kick!  

Tags: basil, chili pepper, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, Pecorino Romano Cheese, tomato, yellow onion, Medium, Short shapes, 45 minutes, Winter, 15 minutes, 25 minutes

Make Angel Hair simple, light and full of flavor!

Tags: basil, cherry tomato, chili pepper, Classic Blue Box, Long shapes, Main course, Pecorino Romano Cheese, Medium, Summer, 30 minutes, 15 minutes, 10 minutes

A traditional recipe to make the most of the artichoke's nutritional properties while enjoying good home cooking.

Tags: artichoke, Easy, hardboiled egg, Side dish, 30 minutes, 15 minutes, Brunch, Buffet, In the oven/Baked, Picnic, 15 minutes

Asparagus paired with this very delicate sauce make for a simple, yet elegant side dish.

Tags: asparagus, Easy, hardboiled egg, Side dish, Spring, 20 minutes, Boiled, 15 minutes, 5 minutes, Brunch, Cold supper, Veneto

Tags: Easy, First course, Short shapes, 15 minutes, Whole Grain

A palate-pleasing way to do Whole Grain Penne! Fresh asparagus, cherry tomatoes and prosciutto give this recipe great texture and flavor.

Tags: butter, cabbage, cherry tomato, chicken broth, cooked ham, Easy, Main course, mushroom, Parmigiano Reggiano Cheese, parsley, rosemary, Spring, white wine, Short shapes, 15 minutes, 60 minutes, Whole Grain, 40 minutes

Tags: artichoke, bay leaf, chickpeas, extra-virgin olive oil, First course, leek, parsley, Boiled, 15 minutes, Whole Grain, 20 minutes

Fresh zucchini seasoned to perfection with sea salt, garlic and cherry tomatoes make a simple and satisfying recipe with healthy Whole Grain Rotini.

Tags: basil, cherry tomato, Main course, Parmigiano Reggiano Cheese, Spring, zucchini, Medium, Short shapes, Summer, 30 minutes, 15 minutes, Whole Grain, 11 minutes

This classic steak recipe is enhanced by the addition of onions and should be paired with a full-bodied red wine, like Chianti or Teroldego.

Tags: Anniversary, carne di manzo, Easy, garlic, Main course, 30 minutes, Asking for forgiveness, 15 minutes, Impress guests, Stewed (stufato), Trentino Alto Adige, 20 minutes

Salami, provolone and tomato sauce make a delicious pasta sauce. Follow the step-by-step video instructions!

Tags: canned tomatoes, Classic Blue Box, Easy, First course, Provolone Cheese, salami, Boiled, Short shapes, 30 minutes, Campania, 15 minutes, Sautéed, 10 minutes, Spaghetti supper

Bonet is a dessert usually served in the fall and winter. It is a classic, particularly rich dessert that can be eaten with a spoon

Tags: amaretto (cookies), dry biscuit, Easy, milk, sugar, Sweets and Fruit, Asking for forgiveness, Winter, 15 minutes, 60 minutes, In the oven/Baked, Gift foods, Piemonte, 45 minutes

A rich and tasty bruschetta that is easy to prepare: cream and Marsala make the mushroom sauce fragrant and creamy.

Tags: Appetizer, champignon mushroom, Easy, tuscan bread, 30 minutes, Autumn, Braising, Browning, 15 minutes, Brunch, In the oven/Baked, Picnic, Toscana, Quick meal, 15 minutes

Rich and flavorful, an ideal first course for seafood lovers.

Tags: calamari, clam, cozza (mussel), First course, Medium, 30 minutes, 15 minutes, Brunch, Quick meal, 20 minutes

The fun and distinctive shape of Campanelle is brought to life with fresh broccoli florets, chopped anchovies, plum tomatoes and garlic seasoning.

Tags: anchovy, broccoli, cherry tomato, chili pepper, Classic Blue Box, garlic, Main course, Pecorino Cheese, Boiled, Medium, Short shapes, 45 minutes, Winter, 15 minutes, Sautéed, 16 minutes