How do I...

How to caramelize a mold


How to caramelize a mold


forma
DIFFICULTY
Easy

In addition to decorating your favorite molds, caramel provides a delicious slightly bitter after taste to your favorite desserts.
 




Ingredients for 4 people


3 tbsp water
1 ½ cups sugar


Preparation

1
Put the water and sugar into a small saucepan. Place on the heat and stir until the sugar dissolves.

2
Use a ladle to pour the caramel into whatever mold you want, baring in mind that the thickness will depend on how much caramel you add.

3
If the caramel hardens too quickly, place the saucepan over medium heat and melt it again without letting it brown further.

4
Bare in mind that if you fill the mold with a wet batter, the caramel will tend to melt.

5
To remove caramel residue from your utensils, simply place them in a pot of boiling water.


Let us inspire you


Fettuccine Gratin
A unique fettuccine gratin with the ...

Costoletta alla Valdostana (Veal Chops with Fontina)
This intensely flavored meat dish is ...

Spaghetti with Roman Cauliflower
Eat healthy without giving up taste. ...

Barilla® White Fiber Spaghetti with Zucchini & Crispy Pancetta
Barilla® White Fiber Spaghetti with Zucchini ...

Barilla® Three Cheese Tortellini with Three Cheese Sauce
A cheese-lovers dream! Three Cheese ...

Barilla® Collezione Casarecce with Sword Fish & Eggplant
Barilla® Collezione Casarecce with Sword Fish ...

Milanese-style Vegetable Soup
This popular and well-known soup is ...

Pork Bites with Balsamic-Infused Prosciutto
Delicately flavored pork bites combine with ...

Barilla® Mezze Penne with Mussels, Marinara Sauce & Saffron
With miles of coastline, Italy naturally ...