How do I...

How to caramelize a mold


How to caramelize a mold


forma
DIFFICULTY
Easy

In addition to decorating your favorite molds, caramel provides a delicious slightly bitter after taste to your favorite desserts.
 




Ingredients for 4 people


3 tbsp water
1 ½ cups sugar


Preparation

1
Put the water and sugar into a small saucepan. Place on the heat and stir until the sugar dissolves.

2
Use a ladle to pour the caramel into whatever mold you want, baring in mind that the thickness will depend on how much caramel you add.

3
If the caramel hardens too quickly, place the saucepan over medium heat and melt it again without letting it brown further.

4
Bare in mind that if you fill the mold with a wet batter, the caramel will tend to melt.

5
To remove caramel residue from your utensils, simply place them in a pot of boiling water.


Let us inspire you


Barilla® Mostaccioli with Tuscan Sauce
The Tuscans believe in a richer ...

Linguine with Pesto Genovese
The Ligurian sauce par excellence, basil ...

Barilla® PLUS® Elbows Mediterranean Pasta Salad
A perfect dish for a healthy ...

Rotini
Try Barilla's Rotini from our Classic ...

Veggie Rotini
Try Barilla's Rotini Veggie Pasta. Made ...

Barilla® Gemelli with Three Cheese Sauce & Eggplant
The finest quality Italian cheeses come ...

Matalotta-style Grouper
A delicious fresh fish recipe from ...

Whole Grain Angel Hair
Try Barilla's Whole Grain Angel Hair ...

Rosa di Parma (Parma-style Rolled Tenderloin Roast)
Taste all the typical flavors of ...