How do I...

How to caramelize a mold


How to caramelize a mold


forma
DIFFICULTY
Easy

In addition to decorating your favorite molds, caramel provides a delicious slightly bitter after taste to your favorite desserts.
 




Ingredients for 4 people


3 tbsp water
1 ½ cups sugar


Preparation

1
Put the water and sugar into a small saucepan. Place on the heat and stir until the sugar dissolves.

2
Use a ladle to pour the caramel into whatever mold you want, baring in mind that the thickness will depend on how much caramel you add.

3
If the caramel hardens too quickly, place the saucepan over medium heat and melt it again without letting it brown further.

4
Bare in mind that if you fill the mold with a wet batter, the caramel will tend to melt.

5
To remove caramel residue from your utensils, simply place them in a pot of boiling water.


Let us inspire you


Western Riviera Pizza
A symbol of the Italian baker's ...

Barilla® Three Cheese Tortellini with Three Cheese Sauce
A cheese-lovers dream! Three Cheese ...

Barilla® Oven-Ready Lasagna with Bolognese Sauce
Famous all over the world, lasagna ...

Giuseppe Verdi Risotto
This dish was created by the ...

Barilla® Elbows with Broccoli & Cherry Tomatoes
Barilla® Elbows with Broccoli & Cherry ...

Barilla® ProteinPLUS™ Rotini with Puttanesca Sauce
Barilla® ProteinPLUS™ Rotini with Puttanesca Sauce

Barilla® Farfalle with Cherry Tomatoes & Basil
Barilla® Farfalle with Cherry Tomatoes & ...

Sweet and Savory Pie
The contrast between sweet and savory ...