How do I...

How to make fish broth


How to make fish broth


forma
DIFFICULTY
Easy

A basic preparation, used less often than meat broth, but equally as important for a good cook.
 




Ingredients for 4 people


2 lb fish bones
cleaned
1 white onion
1 stalk celery
1 carrot
whole peppercorns
salt
parsley to taste
4 quarts water


Preparation

1
Clean the fish bones and rinse well in running water.

2
Fill a large heavy-bottomed pot with cold water.

3
Add the fish bones, roughly chopped celery, a peeled onion, a couple peppercorns, the parsley, the carrot, salt and finally all of the water.

4
Bring the water to a boil over medium-low heat and simmer for 25 to 30 minutes.

5
After 10 minutes, use a slotted spoon to skim off the foam that will form on the surface of the broth until clear.

6
Once the broth is done, filter it through a chinois.


Let us inspire you


Barilla® Mostaccioli with Tuscan Sauce
The Tuscans believe in a richer ...

Linguine with Pesto Genovese
The Ligurian sauce par excellence, basil ...

Barilla® PLUS® Elbows Mediterranean Pasta Salad
A perfect dish for a healthy ...

Rotini
Try Barilla's Rotini from our Classic ...

Veggie Rotini
Try Barilla's Rotini Veggie Pasta. Made ...

Barilla® Gemelli with Three Cheese Sauce & Eggplant
The finest quality Italian cheeses come ...

Matalotta-style Grouper
A delicious fresh fish recipe from ...

Whole Grain Angel Hair
Try Barilla's Whole Grain Angel Hair ...

Rosa di Parma (Parma-style Rolled Tenderloin Roast)
Taste all the typical flavors of ...