How do I...

How to make fish broth


How to make fish broth


forma
DIFFICULTY
Easy

A basic preparation, used less often than meat broth, but equally as important for a good cook.
 




Ingredients for 4 people


2 lb fish bones
cleaned
1 white onion
1 stalk celery
1 carrot
whole peppercorns
salt
parsley to taste
4 quarts water


Preparation

1
Clean the fish bones and rinse well in running water.

2
Fill a large heavy-bottomed pot with cold water.

3
Add the fish bones, roughly chopped celery, a peeled onion, a couple peppercorns, the parsley, the carrot, salt and finally all of the water.

4
Bring the water to a boil over medium-low heat and simmer for 25 to 30 minutes.

5
After 10 minutes, use a slotted spoon to skim off the foam that will form on the surface of the broth until clear.

6
Once the broth is done, filter it through a chinois.


Let us inspire you


Mini Farfalle
Try Barilla Classic Blue Box's Mini ...

Cold Berry Tart
A very tempting tart for when ...

Barilla White Fiber Spaghetti
Try Barilla's White Fiber Spaghetti. White ...

Barilla® PLUS® Elbows Salad with Avocado, Tomato & Mozzarella
Light, nutritious and delicious - an ...

Venetian-style Scallops
A hot fish appetizer, typically Venetian ...

Barilla® Baked Rotini with Artichokes, Peas & Bacon
Barilla Baked Rotini with Artichokes, Peas ...

Barilla® Whole Grain Linguine with Calamari & Prawns
In this dish, prawns and calamari ...