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How to make shortcrust pastry

VIDEO

How to make shortcrust pastry


forma
DIFFICULTY
Easy

Quick and simple to prepare, shortcrust pastry is perfect for making quiche, savory tarts and appetizers.

Tags
Basic technique, Easy, 10 minutes, Butter , Salt, Superfine flour (00 double zero) , Water


Ingredients for 4 people

7 oz all-purpose flour
4 ½ oz cold butter
¼ cup cold water
1 pinch salt
Gallery

butter
salt
superfine flour (00 double zero)
Water


Preparation
1
Pour out the flour onto a flat work surface and shape into a well.
2
Using your hands, break apart the putter and place it in the center, together with a pinch of salt.
3
Gently mix everything together using your fingertips.
4
Add the water and knead the dough until smooth and uniform.
5
Shape the dough into a log and cover in plastic wrap.
6
Let dough rest for at least an hour in the fridge before use.