How do I...

How to make soffritto


How to make soffritto


forma
DIFFICULTY
Easy

Soffritto is the base of many Italian recipes and can be used to make sauces and risotto.
 




Ingredients for 4 people


Celery
carrot
onion
extra virgin olive oil
salt and pepper


Preparation

1
Clean and chop the onion and celery.

2
In a pan, heat the oil, then add the chopped vegetables.

3
Season with salt and pepper and stir.

4
The salt will bring out the water in the vegetables, speeding up the cooking time.

5
When the soffritto is hot, lower the heat and cook until the vegetables have taken on an amber color.

6
Use your soffritto to prepare a wide variety of traditional Italian dishes.


Let us inspire you


Whole Grain Rotini
Try Barilla's Whole Grain Rotini pasta. ...

PLUS® Spaghetti
Try Barilla Plus Spaghetti. Barilla Plus ...

Paglia e Fieno with Saffron
The color and aroma of saffron ...

Risotto al Barbera (Risotto with Barbera Wine)
One of the most famous wines ...

Beef Tenderloin with Gorgonzola and Porcini Mushroom Sauce
Beef Tenderloin with Gorgonzola and Porcini ...

Warm Beef Carpaccio with Parmigiano, White Truffles and Fennel Salad
Warm Beef Carpaccio with Parmigiano, White ...

Tuscan Herb Sauce
Try Barilla's Tuscan Herb Sauce. This ...

Piemonte-style Trout
Served on a bed of vegetables, ...