How do I...

How to make vegetable broth


How to make vegetable broth


forma
DIFFICULTY
Easy

The vegetarian version of a classic Italian meat broth, this vegetable broth has a delicate flavor and is ideal or making light soups.




Ingredients for 4 people


3.5 quarts water
5 oz white onion
3 ½ oz leek
5 oz carrot
5 oz celery
a couple whole peppercorns


Preparation

1
Wash, trim and roughly chop the vegetables.

2
Place them in a large pot and add a couple peppercorns and the salt.

3
Add the water to the pot and simmer over medium heat for an hour from when the water begins to boil.

4
After an hour, remove the pot from the heat and strain the broth through a chinois, a conical sieve.


Let us inspire you


Wavy Lasagne
Try Barilla Classic Blue Box's Wavy ...

Barilla®Ziti alla Pastora
A charming recipe from the countrysides ...

Tomato & Basil Pasta Sauce
Try Barilla's Tomato & Basil Sauce. ...

Barilla Fettuccine with Red Pepper Sauce
In this recipe, the delicacy of ...

Sicilian-style Stuffed Peppers
This typical Italian dish features anchovies ...

Barilla® Baked Rotini with Artichokes, Peas & Bacon
Barilla Baked Rotini with Artichokes, Peas ...