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How to make vegetable broth


How to make vegetable broth


forma
DIFFICULTY
Easy

The vegetarian version of a classic Italian meat broth, this vegetable broth has a delicate flavor and is ideal or making light soups.




Ingredients for 4 people


3.5 quarts water
5 oz white onion
3 ½ oz leek
5 oz carrot
5 oz celery
a couple whole peppercorns


Preparation

1
Wash, trim and roughly chop the vegetables.

2
Place them in a large pot and add a couple peppercorns and the salt.

3
Add the water to the pot and simmer over medium heat for an hour from when the water begins to boil.

4
After an hour, remove the pot from the heat and strain the broth through a chinois, a conical sieve.


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