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How to roll out pasta using a pasta machine


How to roll out pasta using a pasta machine


forma
DIFFICULTY
Easy

A short guide explaining how to roll out fresh pasta dough both quickly and easily.




Preparation

1
Divide the dough into two pieces with a dough scraper.

2
Use your fingers to flatten the dough, then pass it through the machine  to make thinner.

3
Once you have rolled the entire sheet through the machine, fold the dough in two and pass it through again.

4
Repeat the operation several times, dusting the dough with flour on both sides before passing it through the machine again.

5
Adjust the thinness of the sheet of pasta using the knob on the machine.

6
Before rolling the dough each time, turn the knob to a thinner setting until the dough reached the desired thickness.