How do I...

How to roll out pasta using a pasta machine


How to roll out pasta using a pasta machine


forma
DIFFICULTY
Easy

A short guide explaining how to roll out fresh pasta dough both quickly and easily.




Preparation

1
Divide the dough into two pieces with a dough scraper.

2
Use your fingers to flatten the dough, then pass it through the machine  to make thinner.

3
Once you have rolled the entire sheet through the machine, fold the dough in two and pass it through again.

4
Repeat the operation several times, dusting the dough with flour on both sides before passing it through the machine again.

5
Adjust the thinness of the sheet of pasta using the knob on the machine.

6
Before rolling the dough each time, turn the knob to a thinner setting until the dough reached the desired thickness.


Let us inspire you


Medium Shells
Try Barilla Classic Blue Box's Medium ...

Barilla Mezzi Rigatoni with Lentils
Lentils with their healthy high protein ...

Whole Grain Elbows
Try Barilla's Whole Grain Elbow pasta. ...

Barilla® Mezze Penne with Mussels, Marinara Sauce & Saffron
With miles of coastline, Italy naturally ...

Valle d'Aosta
The Land Valle d’Aosta is one of ...

Farfalle
Try Barilla Classic Blue Box's Farfalle. ...

Barilla Rigatoni with Gorgonzola Sauce
An inviting Gorgonzola and cream sauce ...