Mezzi Rigatoni
Classic Blue Box
Short shapes
Durum wheat pasta
10 min
Mezzini Rigatoni combines the heartiness of traditional Rigatoni – a cut that is most commonly used in Southern and Central Italy – with a smaller size, which makes for a charming variation of an old favorite. It’s sure to delight your family and friends.
The large diameter and ridges of Mezzi Rigatoni make it ideal for retaining sauces on the entire surface, inside and out! Try Mezzi Rigatoni with chunkier meat or vegetable-based sauces, refined dairy-based sauces. Mezzi Rigatoni is also delicious in baked casserole dishes, known as pasta al forno.
02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce.
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DIFFICULTY
Medium
A healthy Sicilian specialty with fresh vegetables!
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Lentils with their healthy high protein content are a staple in soups and cuisines of the Mediterranean. Try Mezzi Rigatoni in a tasty broth of lentils, potato, tomatoes and classic ...
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Try Barilla's Sweet Peppers Sauce. Made with red & green bell peppers and garlic, this sauce is perfect for a light, fresh, and authentic Italian pasta meal!
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