PLUS® Elbows
PLUS®
Short shapes
Multi-grain pasta
7 min
Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size, and be either smooth or ridged. Pasta elbows originated from Northern and Central Italy, where they are traditionally used in soups. The Barilla version is ridged with an extra twist, giving it a more sophisticated shape that also helps to hold the sauce.
PLUS pairs well with tomato-based sauces and sauces with lots of fresh vegetables. Oil-based sauces work well with all PLUS shapes. Typically we do not recommend using meat-based sauces with PLUS shapes.
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DIFFICULTY
A simple and nutritious family favorite – with protein-packed PLUS® Elbows, kalamata olives, fresh basil and Italian cheeses.
Tags: basil, mozzarella, oil, Pecorino Romano Cheese, ricotta
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DIFFICULTY
A fun shape in protein-packed pasta, Barilla PLUS® baked deliciously with broccoli and mozzarella!
Tags: broccoli, egg, milk, mozzarella, onion, Parmigiano Reggiano Cheese
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DIFFICULTY
Light, nutritious and delicious - an easy-to-make salad with refreshing ingredients!
Tags: basil, mozzarella, oil, tomato
Try Barilla's All-Natural Mushroom Sauce. This sauce with flavorful mushrooms is perfect for any pasta dish for a mushroom lover!
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Try Barilla's Whole Grain Penne pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
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