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Barilla® Collezione Bucatini with Smoky Amatriciana Sauce

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Barilla® Collezione Bucatini with Smoky Amatriciana Sauce
20 minutes


Main course


Ingredients for 6 people

1 package Barilla® Collezione Bucatini
4 tablespoons extra virgin olive oil
2 small yellow onions cut julienne
1 teaspoon red pepper flakes
1 cup bacon cut julienne
1 clove garlic chopped
1 28-ounce can San Marzano style tomatoes and liquid
Sea salt to taste
4 basil leaves torn
½ cup Pecorino Romano cheese grated

Preparation 10 minutes preparation + 10 minutes cooking
1. Bring a large pot of water to a boil

2. In a skillet, gently cook onions with olive oil, red pepper and garlic until translucent, about five minutes

3. Add bacon; sauté for 4-5 additional minutes

4. Stir in tomatoes, 2 cups of water and let simmer until extra liquid is evaporated and the sauce thickens

5. Cook pasta according to package directions, drain and toss with sauce and basil

6. Sprinkle with cheese before serving