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Barilla® Gluten Free Penne with Mushrooms and Sweet Peas


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Barilla® Gluten Free Penne with Mushrooms and Sweet Peas
PREPARATION TIME
20 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 6 people


1 Box Barilla® Gluten Free Penne
4 tablespoons extra virgin olive oil
½ cup onion diced
½ pound mixed mushrooms sliced
1 cup heavy cream
1 cup peas
salt and black pepper to taste
½ cup Parmigiano Reggiano cheese grated



Preparation 10 minutes preparation + 10 minutes cooking
1. BRING a large pot of water to a boil

2. In a large skillet SAUTE the onion in olive oil for about 5 minutes or until slightly browned

3. ADD the mushrooms and sauté for an additional 5 minutes

4. ADD the heavy cream and the peas, season with salt and pepper, bring to a simmer

5. COOK the pasta according to package, drain and toss with the sauce

6. REMOVE from the heat and add the Parmigiano Reggiano cheese, toss to combine