Shop Now
Barilla recipes Gluten Free

google plus pinterest facebook twitter

Barilla® Gluten Free Spaghetti with Roasted Cauliflower, Capers and Golden Raisins


Big Image
Barilla® Gluten Free Spaghetti with Roasted Cauliflower, Capers and Golden Raisins
PREPARATION TIME
30 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 4 people


1 box Barilla® Gluten Free Spaghetti
½ cauliflower cut into small florets
4 tablespoons + 2 for drizzling extra virgin olive oil
salt and black pepper to taste
1 cup onion diced
1 tablespoon capers (optional)
¼ cup golden raisins soaked in 1 cup water (optional)
1 tablespoon parsley chopped
½ cup Parmigiano Reggiano cheese grated



Preparation 10 minutes preparation + 20 minutes cooking
1. PRE-HEAT the oven to 425F and bring a large pot of water to a boil

2. TOSS the cauliflower in 2 tablespoons of olive oil, season with salt and pepper

3. PLACE on a sheet tray and roast in the oven until golden brown

4. Meanwhile, in a large skillet SAUTE the onion in 2 tablespoons of olive oil

5. COOK the pasta according to package directions

6. RESERVE 1 cup of the cooking liquid and add it to the onions

7. ADD the pasta to the sauce and cook for 1 minute over medium heat, stirring frequently until it becomes creamy

8. ADD the cauliflower, capers and raisins and toss to combine