Le Ricette
Barilla White Fiber Penne with Barilla Tomato & Basil Sauce, Buffalo Mozzarella & Ricotta

TYPE
First course
First course
Tags
Ingredients for 4 people
1 box BARILLA White Fiber Penne
1 jar BARILLA Tomato & Basil Sauce
4 ounces buffalo mozzarella
4 ounces fresh ricotta
to taste salt
6 tablespoons extra virgin olive oil divided
1 clove garlic minced
to taste red pepper flakes
4 leaves fresh basil chiffonade
Ingredients

White Fiber Mini Penne
Try Barilla's White Fiber Mini Penne. This smaller tube-shaped pasta is the perfect way to get more fiber while still enjoying your favorite pasta meal!
Try Barilla's White Fiber Mini Penne. This smaller tube-shaped pasta is the perfect way to get more fiber while still enjoying your favorite pasta meal!






Preparation 10 minutes preparation + 10 minutes cooking

CHOP mozzarella, mix with ricotta, season with salt, olive oil and set aside.

BRING a pot of water to a boil.

COOK pasta according to package directions.

Meanwhile, over low heat cook garlic and red pepper flakes with olive oil for about two minutes.

ADD sauce and a cup of water and bring to a boil.

DRAIN and toss with the sauce and fresh basil.

SERVE over a dollop of the cheese mixture.
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