Le Ricette

Barilla White Fiber Penne with Barilla Tomato & Basil Sauce, Buffalo Mozzarella & Ricotta


Le ricette
  • Image 1
  • Short Video




forma
TYPE
First course


Ingredients for 4 people


1 box BARILLA White Fiber Penne
1 jar BARILLA Tomato & Basil Sauce
4 ounces buffalo mozzarella
4 ounces fresh ricotta
to taste salt
6 tablespoons extra virgin olive oil divided
1 clove garlic minced
to taste red pepper flakes
4 leaves fresh basil chiffonade


Ingredients


basil
buffalo mozzarella
extra-virgin olive oil
garlic
red bell pepper
ricotta

Preparation 10 minutes preparation + 10 minutes cooking

1
CHOP mozzarella, mix with ricotta, season with salt, olive oil and set aside.

2
BRING a pot of water to a boil.

3
COOK pasta according to package directions.

4
Meanwhile, over low heat cook garlic and red pepper flakes with olive oil for about two minutes.

5
ADD sauce and a cup of water and bring to a boil.

6
DRAIN and toss with the sauce and fresh basil.

7
SERVE over a dollop of the cheese mixture.


Let us inspire you


Spongata
Spongata is a flat round cake ...

Farfalle
Try Barilla Classic Blue Box's Farfalle. ...

How to fillet a sole
Learn how to fillet this delicate ...

How to clean mussels and clams
Mussels and clams are often used ...

How to make potato gnocchi
Tender, but firm, our chef will ...

Castelmagno
Castelmagno is a cheese of ancient ...

How to use a pastry bag
Pastry bags are very useful for ...

How to make diplomacy cream
Diplomacy cream is a mixture of ...

How to caramelize a mold
In addition to decorating your favorite ...

Peperoncino
Originally from central South America, Capsicum ...