Le Ricette

Barilla White Fiber Penne with Barilla Tomato & Basil Sauce, Buffalo Mozzarella & Ricotta


Le ricette
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forma
TYPE
First course


Ingredients for 4 people


1 box BARILLA White Fiber Penne
1 jar BARILLA Tomato & Basil Sauce
4 ounces buffalo mozzarella
4 ounces fresh ricotta
to taste salt
6 tablespoons extra virgin olive oil divided
1 clove garlic minced
to taste red pepper flakes
4 leaves fresh basil chiffonade


Ingredients


basil
buffalo mozzarella
extra-virgin olive oil
garlic
red bell pepper
ricotta

Preparation 10 minutes preparation + 10 minutes cooking

1
CHOP mozzarella, mix with ricotta, season with salt, olive oil and set aside.

2
BRING a pot of water to a boil.

3
COOK pasta according to package directions.

4
Meanwhile, over low heat cook garlic and red pepper flakes with olive oil for about two minutes.

5
ADD sauce and a cup of water and bring to a boil.

6
DRAIN and toss with the sauce and fresh basil.

7
SERVE over a dollop of the cheese mixture.


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