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Barilla White Fiber Penne with Barilla Tomato & Basil Sauce, Buffalo Mozzarella & Ricotta


Barilla White Fiber Penne with Barilla Tomato & Basil Sauce, Buffalo Mozzarella & Ricotta
PREPARATION TIME
20 minutes

TYPE
Main course




Ingredients for 4 people


1 box BARILLA White Fiber Penne
1 jar BARILLA Tomato & Basil Sauce
4 ounces buffalo mozzarella
4 ounces fresh ricotta
to taste salt
6 tablespoons extra virgin olive oil divided
1 clove garlic minced
to taste red pepper flakes
4 leaves fresh basil chiffonade



Preparation 10 minutes preparation + 10 minutes cooking
1. CHOP mozzarella, mix with ricotta, season with salt, olive oil and set aside

2. BRING a pot of water to a boil

3. COOK pasta according to package directions

4. Meanwhile, over low heat cook garlic and red pepper flakes with olive oil for about two minutes

5. ADD sauce and a cup of water and bring to a boil

6. DRAIN and toss with the sauce and fresh basil

7. SERVE over a dollop of the cheese mixture