Le Ricette

Barilla Whole Grain Penne with Radicchio, Butternut Squash & Parmigiano-Reggiano Cheese


Big Image
Le ricette
  • Image 1
  • Short Video




forma
DIFFICULTY
Medium
forma
TYPE
Main course


Ingredients for 4 people


1 box Barilla Whole Grain Penne
4 tablespoons extra virgin olive oil
½ small onion (diced)
1 medium butternut squash (diced into small pieces)
1 head radicchio (sliced thin)
saltto taste
black pepper to taste
½ cup grated Parmigiano-Reggiano cheese



Ingredients


radicchio
squash or pumpkin

Preparation minutes preparation + minutes cooking

1
Bring a large pot of water to a boil.

2
In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent.

3
Add squash and sauté for 4-5 minutes until lightly browned.

4
Add the radicchio, season with salt and pepper and cook until wilted and soft.

5
Cook pasta according to package directions, drain and toss with the sauce.

6
Remove from heat and add Parmigiano-Reggiano cheese.

7
Stir to combine and serve.


Prodotti tipici (1)



Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.

Tags: Spring, Cheese, Summer, Autumn, Winter




Products (1)



Try Barilla's Whole Grain Penne pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!

Tags:




Let us inspire you


How to make coffee on the stovetop
Italian coffee is famous throughout the ...

How to correctly pair wine (Part 2)
A complete guide to wine pairing ...

How to make a white roux
Roux is the mixture of flour ...

How to make béchamel sauce
Béchamel is one of the most ...

Pistacchio di Bronte
The city of Bronte is perched ...

How to thicken a sauce
Our chef will show you how ...

Wavy Lasagne
Try Barilla Classic Blue Box's Wavy ...

Tri-Color Penne
Try Tri-Colored Penned from Barilla's Classic ...

White Fiber Mini Shells
Try Barilla's White Fiber Mini Shells. ...

Pane carasau
Pane carasau is ancient flat bread ...