Le Ricette
Barilla Whole Grain Penne with Radicchio, Butternut Squash & Parmigiano-Reggiano Cheese

DIFFICULTY
Medium
Medium

TYPE
Main course
Main course
Ingredients for 4 people
1 box Barilla Whole Grain Penne
4 tablespoons extra virgin olive oil
½ small onion (diced)
1 medium butternut squash (diced into small pieces)
1 head radicchio (sliced thin)
saltto taste
black pepper to taste
½ cup grated Parmigiano-Reggiano cheese
Ingredients

Whole Grain Penne
Try Barilla's Whole Grain Penne pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Try Barilla's Whole Grain Penne pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!

Parmigiano-Reggiano DOP
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.


Preparation minutes preparation + minutes cooking

Bring a large pot of water to a boil.

In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent.

Add squash and sauté for 4-5 minutes until lightly browned.

Add the radicchio, season with salt and pepper and cook until wilted and soft.

Cook pasta according to package directions, drain and toss with the sauce.

Remove from heat and add Parmigiano-Reggiano cheese.

Stir to combine and serve.
Prodotti tipici (1)


Products (1)


Try Barilla's Whole Grain Penne pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
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