Le Ricette

Beef Tenderloin with Porcini Sauce


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Le ricette
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PREPARATION TIME
0 min


Ingredients for 4 people


1 pound Tenderloin Beef Halved
1 clove Garlic
1/2 pound Frozen Porcini Mushroom
1/2 cup Beef Broth
2 sprigs Fresh Rosemary Divided


Ingredients


beef
porcini mushroom
rosemary

Preparation 0 minutes preparation + 0 minutes cooking

1
Clean and thinly slice the mushrooms. Heat tuscan olive oil in a large skillet add garlic and a rosemary sprig sauté until garlic turns light yellow.

2
Add mushrooms and stir fry until mushrooms stick to the bottom of pan. Deglaze with the broth. Adjust with salt and pepper.

3
Brush the meat with olive oil using a rosemary sprig as a brush. Broil the meat until medium rare season with coarse salt.

4
Slice the meat into 1/3 inch slices, being sure to cut against the grain. Place slices on a single plate and garnish with the porcini mushrooms sauce.

5
Drizzle with extra virgin olive oil and serve very hot.


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