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Shopping ListRecipe: Brutti ma buoni (Almond Cookies)
Ingredients for 4 people
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- 1 1/4 pound almonds
- 9 egg whites
- 2 1/2 cups sugar
- 2 tablespoons butter
- Cinnamon to taste
- 1 vanilla extract
Le Ricette
Brutti ma buoni (Almond Cookies)
di Academia Barilla
PREPARATION TIME
90 min
90 min
DIFFICULTY
Medium
Medium
TYPE
Sweets and Fruit
Sweets and Fruit
Tags
Ingredients for 4 people
1 1/4 pound almonds
9 egg whites
2 1/2 cups sugar
2 tablespoons butter
Cinnamon to taste
1 vanilla extract
Ingredients
Preparation 20 minutes preparation + 70 minutes cooking
Blanch the almonds in boiling water and peel. On a baking sheet, toast them in a 350° oven for a few minutes and chop finely.
Whisk the egg whites with sugar to stiff peaks, carefully fold in chopped almonds, a pinch of cinnamon and vanilla sugar (or extract) with a circular motion from the top to the bottom.
In a saucepan over very low heat, cook mixture, stirring constantly for about half an hour, until dry. Butter a baking sheet and spoon small dollops of mixture on it, forming them into a round shape.
Bake at low heat (260°F) for about 40 minutes. Cool completely before eating. Brutti ma buoni can be stored in air-tight tin boxes for a relatively long time.
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