Le Ricette

Brutti ma buoni (Almond Cookies)

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
90 min
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DIFFICULTY
Medium
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TYPE
Sweets and Fruit


Ingredients for 4 people


1 1/4 pound almonds
9 egg whites
2 1/2 cups sugar
2 tablespoons butter
Cinnamon to taste
1 vanilla extract


Ingredients


almond
egg white
sugar

Preparation 20 minutes preparation + 70 minutes cooking

1
Blanch the almonds in boiling water and peel. On a baking sheet, toast them in a 350° oven for a few minutes and chop finely.

2
Whisk the egg whites with sugar to stiff peaks, carefully fold in chopped almonds, a pinch of cinnamon and vanilla sugar (or extract) with a circular motion from the top to the bottom.

3
In a saucepan over very low heat, cook mixture, stirring constantly for about half an hour, until dry. Butter a baking sheet and spoon small dollops of mixture on it, forming them into a round shape.

4
Bake at low heat (260°F) for about 40 minutes. Cool completely before eating. Brutti ma buoni can be stored in air-tight tin boxes for a relatively long time.


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