Choose the print layout
Shopping ListRecipe: Creamy Fettuccine with Italian Sausage and Leeks
Ingredients for 4 people
Select what you need and print your shopping list!
- 1 box Barilla Fettuccine
- 2 tablespoons Extra Virgin Olive Oil
- 1 pound Italian Sausage
- 2 Leeks Sliced
- 1/2 cup White Wine
- 1 cup Half-And-Half
- 1/3 cup Parmigiano Reggiano Cheese Grated
- 2 tablespoons Fresh Parsley Chopped
Le Ricette
Creamy Fettuccine with Italian Sausage and Leeks
PREPARATION TIME
25 min
25 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Fettuccine
2 tablespoons Extra Virgin Olive Oil
1 pound Italian Sausage
2 Leeks Sliced
1/2 cup White Wine
1 cup Half-And-Half
1/3 cup Parmigiano Reggiano Cheese Grated
2 tablespoons Fresh Parsley Chopped
Ingredients
Fettuccine
Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!
Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!
Preparation 10 minutes preparation + 15 minutes cooking
Bring a large pot of water to a boil. remove casing from sausage and brown in a large skillet with the oil.
Add leeks cook for 3 minutes and deglaze with white wine. Cook until liquid reduces by ½.
Add half-and-half, salt, and black pepper simmer 5 minutes.
Cook Fettuccine according to package directions. Drain, add to skillet and toss with the sauce.
Sprinkle with cheese and garnish with parsley before serving.
Products (1)
Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!
Tags:
Let us inspire you
