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Ingredients for 4 people
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- 1/2 box Barilla Mezzi Rigatoni
- 1 tablespoon Butter
- 2 1/2 tablespoons Flour
- 1 cup Milk 1/4 teaspoon Salt
- 2 ounces Fresh Porcini Mushrooms Finely Diced (May Substitute Dried Porcini Mushrooms)
- 1 tablespoon Parmigiano Reggiano Cheese Freshly Grated
- 1 teaspoon Extra Virgin Olive Oil
- 1 teaspoon Fresh Italian Parsley Chopped
Le Ricette
Mezzi Rigatoni with Porcini Mushroom Filling
PREPARATION TIME
0 min
0 min
Tags
Ingredients for 4 people
1/2 box Barilla Mezzi Rigatoni
1 tablespoon Butter
2 1/2 tablespoons Flour
1 cup Milk 1/4 teaspoon Salt
2 ounces Fresh Porcini Mushrooms Finely Diced (May Substitute Dried Porcini Mushrooms)
1 tablespoon Parmigiano Reggiano Cheese Freshly Grated
1 teaspoon Extra Virgin Olive Oil
1 teaspoon Fresh Italian Parsley Chopped
Ingredients
Mezzi Rigatoni
Try Barilla Classic Blue Box's Mezzi Rigatoni. This smaller type of Rigatoni is great for chunkier sauces, as well as many baked casserole dishes.
Try Barilla Classic Blue Box's Mezzi Rigatoni. This smaller type of Rigatoni is great for chunkier sauces, as well as many baked casserole dishes.
Preparation 0 minutes preparation + 0 minutes cooking
Bring a pot of water to a full boil. add salt to taste.
add pasta and cook 10 minutes. drain well and place pasta on a large sheet pan.
drizzle with a little olive oil and let cool.
porcini mushroom filling: melt butter in a saucepan over medium heat.
add flour and cook 3 minutes, stirring constantly.
add milk to a separate saucepan and bring milk to a boil. add to butter and flour mixture. simmer 5 minutes, whisking constantly.
sauté diced mushrooms in a skillet with olive oil for 2 minutes. add salt and pepper. refrigerate 20 minutes or until cool.
fill mezzi rigatoni with filling mixture using a pastry bag.
place each rigatoni in a miniature paper liner. garnish pieces with chopped parsley.
Products (1)
Try Barilla Classic Blue Box's Mezzi Rigatoni. This smaller type of Rigatoni is great for chunkier sauces, as well as many baked casserole dishes.
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