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Ingredients for 4 people
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- 1 box mostaccioli
- 1 medium onion
- ½ cup grated Parmigiano Reggiano cheese
- ¼ cup milk
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
Le Ricette
Mostaccioli with Onions
di Academia Barilla
PREPARATION TIME
20 min
20 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box mostaccioli
1 medium onion
½ cup grated Parmigiano Reggiano cheese
¼ cup milk
2 tablespoons extra virgin olive oil
salt and pepper to taste
Ingredients
Mostaccioli
Try Barilla Classic Blue Box's Mostaccioli. This small, tube pasta are great with chunky tomato, meat, or cream sauces, but also goes great with baked dishes.
Try Barilla Classic Blue Box's Mostaccioli. This small, tube pasta are great with chunky tomato, meat, or cream sauces, but also goes great with baked dishes.
Preparation 5 minutes preparation + 15 minutes cooking
Peel, wash and thinly slice onion. Arrange in a pan, season with a pinch of salt, cover and cook over very low heat for at least 10 minutes, so that it steams and becomes very soft.
Remove the lid, add 2 tablespoons of milk and cook for a few more minutes, until the mixture is creamy but not dry and the onion has dissolved.
Boil pasta in plenty of salted water until "al dente" and immediately toss with the onion sauce. Add grated Parmigiano and oil. Season with pepper and serve warm.
Products (1)
Try Barilla Classic Blue Box's Mostaccioli. This small, tube pasta are great with chunky tomato, meat, or cream sauces, but also goes great with baked dishes.
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