Shop Now
Barilla recipes

google plus pinterest facebook twitter

Olive Bread

di Academia Barilla

Big Image
Olive Bread
PREPARATION TIME
25 minutes

DIFFICULTY
Medium

TYPE
Bread, focaccia and pizza




Ingredients for 4 people


4 cups all purpose flour
1 (¼ ounce) package dry yeast
½ pound small black olives
2 teaspoons salt
1 ¾ cup of water



Preparation 10 minutes preparation + 15 minutes cooking
1. Pour flour in a food processor with crumbled yeast and water

2. Knead for about 7 minutes (or until the dough is springy)

3. When almost completely kneaded, coat chopped pitted olives with flour and add along with some salt

4. Cut the dough into 1 ounce pieces and shape breads to your liking

5. Arrange on a baking sheet lined with parchment paper and allow to rest for about one hour in a warm, humid place

6. Bake in a 400°F oven for about 15 minutes