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Ingredients for 4 people
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- 4 cups all purpose flour
- 1 (¼ ounce) package dry yeast
- ½ pound small black olives
- 2 teaspoons salt
- 1 ¾ cup of water
Le Ricette
Olive Bread
di Academia Barilla
PREPARATION TIME
25 min
25 min
DIFFICULTY
Medium
Medium
TYPE
Bread, focaccia and pizza
Bread, focaccia and pizza
Tags
Ingredients for 4 people
4 cups all purpose flour
1 (¼ ounce) package dry yeast
½ pound small black olives
2 teaspoons salt
1 ¾ cup of water
Ingredients
Preparation 10 minutes preparation + 15 minutes cooking
Pour flour in a food processor with crumbled yeast and water. Knead for about 7 minutes (or until the dough is springy).
When almost completely kneaded, coat chopped pitted olives with flour and add along with some salt. Cut the dough into 1 ounce pieces and shape breads to your liking.
Arrange on a baking sheet lined with parchment paper and allow to rest for about one hour in a warm, humid place. Bake in a 400°F oven for about 15 minutes.
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