Le Ricette
Olive Bread
di Academia Barilla

PREPARATION TIME
25 min
25 min

DIFFICULTY
Medium
Medium

TYPE
Bread, focaccia and pizza
Bread, focaccia and pizza
Tags
Ingredients for 4 people
4 cups all purpose flour
1 (¼ ounce) package dry yeast
½ pound small black olives
2 teaspoons salt
1 ¾ cup of water
Ingredients


Preparation 10 minutes preparation + 15 minutes cooking

Pour flour in a food processor with crumbled yeast and water. Knead for about 7 minutes (or until the dough is springy).

When almost completely kneaded, coat chopped pitted olives with flour and add along with some salt. Cut the dough into 1 ounce pieces and shape breads to your liking.

Arrange on a baking sheet lined with parchment paper and allow to rest for about one hour in a warm, humid place. Bake in a 400°F oven for about 15 minutes.
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