Le Ricette

Rice Torte

di Academia Barilla

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Le ricette
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PREPARATION TIME
60 min
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DIFFICULTY
Easy
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TYPE
Sweets and Fruit
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ITALIAN REGION
Emilia Romagna


Ingredients for 4 people


1/2 cup rice 1/2 cup vanilla sugar (or 1 teaspoon vanilla extract) 2 cups granulated sugar 3 1/2 ounces almonds 3 1/2 ounces candied citron Zest of 1 lemon
grated 6 egg yolks 4 egg whites 4 cups milk 1 3/4 ounces amaretti cookies (almond cookies) 1 pinch salt 1/2 cup bitter almond liqueur Butter for baking dish
as needed


Ingredients


rice

Preparation 30 minutes preparation + 30 minutes cooking

1
This is a typical cake from Bologna. Soak amaretti cookies in bitter almond liqueur.

2
Bring milk to a boil and cook rice over moderate heat.

3
Add a pinch of salt and vanilla sugar (or vanilla extract), 1 ½ cups granulated sugar and grated lemon zest.

4
Caramelize the remaining sugar and add to the mixture while still warm. Set aside to rest for a few hours.

5
Add toasted, peeled, chopped almonds, crushed amaretti, candied citron and eggs.

6
Combine everything and pour in a buttered baking dish dusted with breadcrumbs.

7
Bake in a preheated 350°F oven for about 30 minutes.

8
Remove from the oven and cool in the baking dish before unmolding.


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