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Ingredients for 4 people
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- 1/2 cup rice 1/2 cup vanilla sugar (or 1 teaspoon vanilla extract) 2 cups granulated sugar 3 1/2 ounces almonds 3 1/2 ounces candied citron Zest of 1 lemon
- grated 6 egg yolks 4 egg whites 4 cups milk 1 3/4 ounces amaretti cookies (almond cookies) 1 pinch salt 1/2 cup bitter almond liqueur Butter for baking dish
- as needed
Le Ricette
Rice Torte
di Academia Barilla
PREPARATION TIME
60 min
60 min
DIFFICULTY
Easy
Easy
TYPE
Sweets and Fruit
Sweets and Fruit
ITALIAN REGION
Emilia Romagna
Emilia Romagna
Tags
Ingredients for 4 people
1/2 cup rice 1/2 cup vanilla sugar (or 1 teaspoon vanilla extract) 2 cups granulated sugar 3 1/2 ounces almonds 3 1/2 ounces candied citron Zest of 1 lemon
grated 6 egg yolks 4 egg whites 4 cups milk 1 3/4 ounces amaretti cookies (almond cookies) 1 pinch salt 1/2 cup bitter almond liqueur Butter for baking dish
as needed
Ingredients
Preparation 30 minutes preparation + 30 minutes cooking
This is a typical cake from Bologna. Soak amaretti cookies in bitter almond liqueur.
Bring milk to a boil and cook rice over moderate heat.
Add a pinch of salt and vanilla sugar (or vanilla extract), 1 ½ cups granulated sugar and grated lemon zest.
Caramelize the remaining sugar and add to the mixture while still warm. Set aside to rest for a few hours.
Add toasted, peeled, chopped almonds, crushed amaretti, candied citron and eggs.
Combine everything and pour in a buttered baking dish dusted with breadcrumbs.
Bake in a preheated 350°F oven for about 30 minutes.
Remove from the oven and cool in the baking dish before unmolding.
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