Barilla recipes Classic Blue Box

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Spaghetti in foil

di Academia Barilla

Spaghetti in foil
PREPARATION TIME
40 minutes

DIFFICULTY
Easy

TYPE
First course

ITALIAN REGION
Abruzzo




Ingredients for 4 people


1 box spaghetti
4 tbs extra virgin olive oil
2 cloves garlic
2 tablespoons chopped parsley
8 large shrimp
1 pound clams
4 calamari
¼ cup white wine
1 cup chopped tomatoes
1 dried chili pepper
salt and pepper to taste



Preparation 20 minutes preparation + 20 minutes cooking
1. Carefully wash the clams, rinsing them several times under running water to remove any sand and debris

2. Heat half the oil in a pan over medium heat, add the clams, stir, cover and cook until the clams open

3. Remove the pan from the heat and when the clams are cool, remove the shells

4. Save the water in which the clams were cooked, filtering it through a very fine sieve or cheesecloth

5. Clean and peel the langoustines by cutting into the abdomen with the tip of a knife and removing the shell

6. Clean the calamari, removing the skin of the body sac and separating the tentacles from the body

7. Then remove the interior and the transparent cartilage

8. Remove the beak in the center of the tentacles and remove the eyes

9. Cut the squid into thin strips

10. Heat the remaining oil in another pan over medium heat and add the peeled garlic

11. As soon as the garlic begins to brown, pour all the seafood into the pan and brown for 2 minutes

12. Add the wine, stir and when the wine has completely evaporated, add the peeled, seeded and chopped tomatoes, the crushed pepper, the water from the clams and cook for about 10 minutes

13. In the meantime, cook the pasta in a large pot of lightly salted boiling water for two minutes less than the cooking time indicated on the package

14. Drain the pasta, dress with the sauce prepared as above, add the parsley, mix well, then spread the mixture out on a sheet of aluminum foil a little longer than 2 1/2 feet folded in half short edge to short edge

15. Cover with another sheet of aluminum foil of equal length

16. Seal the edges by folding them over three or four times

17. Bake in a preheated 350° oven for 5 minutes

18. Remove from the oven and serve immediately in the aluminum foil