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Ingredients for 4 people
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- 1 box spaghetti
- 7 ounces fresh boned anchovies
- 1 14 oz can tomatoes
- 2 cloves garlic
- hot pepper to taste
- 4 basil leaves
- 1 tablespoon chopped parsley
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
Le Ricette
Spaghetti with Fresh Anchovies
di Academia Barilla
PREPARATION TIME
30 min
30 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
ITALIAN REGION
Molise
Molise
Tags
Ingredients for 4 people
1 box spaghetti
7 ounces fresh boned anchovies
1 14 oz can tomatoes
2 cloves garlic
hot pepper to taste
4 basil leaves
1 tablespoon chopped parsley
2 tablespoons extra virgin olive oil
salt and pepper to taste
Ingredients
Spaghetti
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
Whole Grain Spaghetti
Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Preparation 15 minutes preparation + 15 minutes cooking
Rinse and bone anchovies.
Peel garlic and chop together with hot pepper.
Heat half of the oil in a pan over medium heat.
Add chopped garlic and pepper and sauté until garlic is lightly browned.
Add tomatoes and cook for about 10 minutes.
Add anchovies and cook for about 5 more minutes. Season with salt and pepper to taste.
Add torn basil leaves, mix well and remove pan from heat.
Meanwhile, boil pasta in a large pot of salted water according to package directions.
Drain, toss with prepared sauce, adding the rest of the oil and chopped parsley.
Serve immediately.
Products (2)
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
Tags:
Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Tags:
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