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Spaghetti with Fresh Anchovies

di Academia Barilla

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Spaghetti with Fresh Anchovies
30 minutes


First course


Ingredients for 4 people

1 box spaghetti
7 ounces fresh boned anchovies
1 14 oz can tomatoes
2 cloves garlic
hot pepper to taste
4 basil leaves
1 tablespoon chopped parsley
2 tablespoons extra virgin olive oil
salt and pepper to taste

Preparation 15 minutes preparation + 15 minutes cooking
1. Rinse and bone anchovies

2. Peel garlic and chop together with hot pepper

3. Heat half of the oil in a pan over medium heat

4. Add chopped garlic and pepper and sauté until garlic is lightly browned

5. Add tomatoes and cook for about 10 minutes

6. Add anchovies and cook for about 5 more minutes

7. Season with salt and pepper to taste

8. Add torn basil leaves, mix well and remove pan from heat

9. Meanwhile, boil pasta in a large pot of salted water according to package directions

10. Drain, toss with prepared sauce, adding the rest of the oil and chopped parsley

11. Serve immediately