Le Ricette

Swordfish with Mint

di Academia Barilla

Big Image
Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
25 min
forma
TYPE
Main course


Ingredients for 4 people


1 ¾ pound swordfish (cut into 4 slices)

Breadcrumbs as needed


2 cloves garlic


8 mint leaves


White wine vinegar to taste


Oil for frying as needed


Salt to taste



Ingredients


swordfish

Preparation 20 minutes preparation + 5 minutes cooking

1
Peel garlic cloves and rub on swordfish slices. Season with salt.

2
Dredge fish in breadcrumbs, patting to remove excess.

3
In a large pan, heat enough oil to cover fish slices completely and fry 2 slices at a time until golden. Remove with a slotted spoon and drain on paper towels.

4
Arrange fish slices on a serving platter, splash with vinegar to taste and sprinkle with mint leaves.

5
Set aside to rest for about 30 minutes before serving.


Let us inspire you


How to make sweet shortcrust pastry
Soft and crumbly, sweet shortcrust pastry, ...

Fontina DOP
Fontina is a cheese with an ...

How to make pastry cream
Pastry cream is a fundamental ingredient ...

PLUS® Penne
Try Barilla Plus Penne. Barilla Plus ...

Ricotta & Spinach Tortelloni
Try Barilla's Ricotta & Spinach Tortelloni. ...

Angel Hair
Try Barilla Classic Blue Box's Angel ...

How to make Italian mashed potatoes
Soft and creamy, mashed potatoes can ...

Fungo porcino di Borgotaro IGP
Porcini mushrooms, of the Boletus family, ...

Coppia ferrarese IGP
Coppia Ferrarese is a type of ...

Coppa Piacentina DOP
Coppa Piacentina is produced in the ...