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Swordfish with Mint

di Academia Barilla

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Swordfish with Mint
25 minutes

Main course

Ingredients for 4 people

1 ¾ pound swordfish (cut into 4 slices)

Breadcrumbs as needed

2 cloves garlic

8 mint leaves

White wine vinegar to taste

Oil for frying as needed

Salt to taste

Preparation 20 minutes preparation + 5 minutes cooking
1. Peel garlic cloves and rub on swordfish slices

2. Season with salt

3. Dredge fish in breadcrumbs, patting to remove excess

4. In a large pan, heat enough oil to cover fish slices completely and fry 2 slices at a time until golden

5. Remove with a slotted spoon and drain on paper towels

6. Arrange fish slices on a serving platter, splash with vinegar to taste and sprinkle with mint leaves

7. Set aside to rest for about 30 minutes before serving