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Shopping ListRecipe: Swordfish with Mint
Ingredients for 4 people
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- 1 ¾ pound swordfish (cut into 4 slices)
Breadcrumbs as needed
2 cloves garlic
8 mint leaves
White wine vinegar to taste
Oil for frying as needed
Salt to taste
Le Ricette
Swordfish with Mint
di Academia Barilla
PREPARATION TIME
25 min
25 min
TYPE
Main course
Main course
Ingredients for 4 people
1 ¾ pound swordfish (cut into 4 slices)
Breadcrumbs as needed
2 cloves garlic
8 mint leaves
White wine vinegar to taste
Oil for frying as needed
Salt to taste
Ingredients
Preparation 20 minutes preparation + 5 minutes cooking
Peel garlic cloves and rub on swordfish slices. Season with salt.
Dredge fish in breadcrumbs, patting to remove excess.
In a large pan, heat enough oil to cover fish slices completely and fry 2 slices at a time until golden. Remove with a slotted spoon and drain on paper towels.
Arrange fish slices on a serving platter, splash with vinegar to taste and sprinkle with mint leaves.
Set aside to rest for about 30 minutes before serving.
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