Al Bronzo Pasta

Al Bronzo is a new type of pasta from Barilla. Expertly crafted with a traditional bronze-die method giving the pasta a rough and textured surface for an extraordinary sauce grip. Made using Barilla’s patented ‘Lavorazione Grezza’ production method, with added micro engravings in the die, to create a rougher surface texture than any other bronze die pastas on the market. A pasta like you’ve never experienced before – the rough and textured surface gives Al Bronzo a full-bodied consistency and supreme deliciousness in every bite.