Name: Spaghetti «frittata»
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 28cm round cake or flan tray or baking dish 20x30 cm; 200g Cooked Barilla Spaghetti; 6 Eggs; 125ml Milk; 150g Cubed ham or roasted bacon bits; 150g Scamorza, provolone or other medium aged flavourful cheese; Grated pecorino; To taste Salt and pepper; For the side sauce; 400g Peeled tomatoes; 1 Small white onion; 1 Clove of garlic; To taste Salt; EVOO as necessary; 1/2 bunch Basil leaves

Spaghetti «frittata»

25 minutes

Domenica italiana

Perfect for leftovers & packed with flavor!

Warm up your wheels for Domenica Italiana

Ingredients

4 servings

28cm round cake or flan tray or baking dish 20x30 cm

200gCooked Barilla Spaghetti

6Eggs

125mlMilk

150gCubed ham or roasted bacon bits

150gScamorza, provolone or other medium aged flavourful cheese

Grated pecorino

To tasteSalt and pepper

For the side sauce

400gPeeled tomatoes

1Small white onion

1Clove of garlic

To tasteSalt

EVOO as necessary

1/2 bunchBasil leaves

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Dice ham & cheese into 1 cm cubes.

Step 2

In a large bowl, beat eggs with 2 tbsp pecorino, season.

Step 3

Add cold cooked spaghetti & mix well.

Step 4

Fold in ham & cheese.

Step 5

Transfer to a baking dish, press down evenly.

Step 6

Sprinkle extra pecorino on top.

Step 7

Bake at 180°C for ~25 min (ventilated oven).

Step 8

Cool slightly, cut into slices.

Step 9

Top with tomato sauce & fresh basil leaves.

Suggestion

Make it your own—add sautéed mushrooms, peas, or caramelized onions for extra flavor!

Spaghetti «frittata»